The final of fifth Angel Yeast Cup Contest for Chinese Dim Sum(CCFDS)started on August 11. 18 contestants and 20 units at home and abroad joined in this contest chasing for the championship.
8月12日,第九届发酵面食产业大会在湖北宜昌隆重召开,会议由中国粮油学会发酵面食分会主办、安琪酵母股份有限公司承办。中国粮油学会理事长张桂凤出席大会并发表重要讲话。